For ice cream filled and eaten soon after serving, an inside-coated cup is usually sufficient. If filled cups are stored frozen and later taken into warmer air, droplets can form on the cold outside. The second PE layer helps keep the outer paperboard from becoming damp, soft or misshapen during that transition.
Available sizes, print options and lid combinations are based on our current ice cream cup range. Confirm the actual cup construction, lid fit and storage performance before production.
Minimum order: 30,000 cups. The displayed prices are draft estimates pending supplier cost and final quotation.